of the Brit Hotel Brest Le Relecq-Kerhuon
La Cuisine du Relecq-Kerhuon
Celine and her team welcome you from Monday to Friday for lunch. Our restaurant is open to everyone, hotel guests or not.
Discover our entire menu and our different formulas from 12.00€.
We work with producers in the region, so the Breton know-how is on your plate.
The Brit Hotel's fresh and early breakfast
Come and enjoy our breakfast, open to all, whether you have slept at home or elsewhere, we welcome you every morning.
Our breakfast buffet is open every day of the week from 05h30 and from 06h00 on weekends and public holidays.
Salted butter, farm yoghurts, honey, jams... come and enjoy the Breton flavours from your first meal of the day.
Below, some of our production partners located less than 150 km from our establishment. Please note that depending on your stay dates, not all producers can be represented when you come as we are dependent on the seasons and stocks of each one. Thank you for your understanding,
This conservation farm produces several species of potatoes (La Charlotte, La Monalisa & La Bintje), shallots and onions.