
Our local producers
Each of our producers is listed on a map.

At Le Kerhuon, our bistro, Léo, will welcome you and take you on a journey throughout your meal in a friendly and warm atmosphere.
Our Chef, loves creation and expresses it through a delicious and high-quality local cuisine, crafted from fresh ingredients. Crispy lemon ginger chicken, braised pork shoulder with pink Roscoff onions, and our famous homemade fries are some of his specialties.
Mouthwatering already?
Then sharpen your taste buds and come share a meal in all simplicity in our restaurant.
Caroline, Director of the establishment
Reserve your table by calling 02 98 28 28 44

Our menu evolves with the market and the seasons. Our chef cooks with fresh ingredients, so you will find daily changes on our menu, with four starters, four main courses, and four desserts.
During weeks with public holidays, please feel free to contact us to check that our restaurant is open when you plan to visit.

The dining room at Brest can comfortably seat up to 50 people. Our team guarantees fast service!
We offer a variety of set menus:
Opening hours of the restaurant “Le Kerhuon”
The restaurant, Le Kerhuon, is closed on weekends, starting Friday evening. However, it is possible to reserve our premises for banquets, birthdays, weddings, or cocktail parties.
Please do not hesitate to contact us for further information.



The Kerhuon Restaurant highlights our regional cuisine.
Indeed, we work particularly with local producers, allowing us to be uncompromising about the quality of our various products.
Our chef, Christophe Guéguéniat, does everything possible to delight you with tasty and gourmet cuisine.
Finally, our terrace is always ready to welcome you, as soon as the beautiful days arrive.
