Our local producers
Each of our producers is listed on a map.
At Le Kerhuon, our bistro, Léo, will welcome you and take you on a journey throughout your meal in a friendly and warm atmosphere.
Christophe, our Chef, loves creation and expresses it through a delicious and high-quality local cuisine, crafted from fresh ingredients. Crispy lemon ginger chicken, braised pork shoulder with pink Roscoff onions, and our famous homemade fries are some of his specialties.
Mouthwatering already?
Then sharpen your taste buds and come share a meal in all simplicity in our restaurant.
Céline, Director of the establishment
The dining room of the restaurant in Brest can accommodate up to 50 guests, ensuring a friendly atmosphere. Our team ensures quick service!
We offer various formulas:
The restaurant, Le Kerhuon, is closed on weekends, starting from Friday evening. However, it is possible to book our premises for banquets, birthdays, weddings, or cocktails.
Just like for weekday lunches, you can also dine at Le Kerhuon, by reservation for a minimum of 10 people.
Feel free to contact us for more information.
During weeks with public holidays, feel free to contact us to verify that our restaurant is indeed open when you plan to visit.
Book your table at 02 98 28 28 44
Our menu changes according to market availability and seasons. With our chef cooking with fresh products, you'll find daily changes on our menu board, offering 4 starters, 4 main courses, and 4 desserts.
The Kerhuon Restaurant highlights our regional cuisine.
Indeed, we work particularly with local producers, allowing us to be uncompromising about the quality of our various products.
Our chef, Christophe Guéguéniat, does everything possible to delight you with tasty and gourmet cuisine.
Finally, our terrace is always ready to welcome you, as soon as the beautiful days arrive.