Our restaurant offers homemade fries!
Our local producers
Each of our producers is listed on a map.
Find out where they are!
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Restaurant Le Kerhuon
Welcome to Kerhuon
At Kerhuon, our bistro-restaurant takes you on a journey throughout your meal in a friendly and welcoming atmosphere.
Christophe, our Chef, loves creativity and expresses it through tasty, high-quality local cuisine made from fresh ingredients.
Crispy ginger-lemon chicken, braised pork shoulder with Roscoff pink onions, and his famous homemade fries are just a few of his specialties.
Already salivating?
Then sharpen your taste buds and come enjoy a simple yet delightful meal in our restaurant.
Caroline, Hotel Manager
Book your table at 02 98 28 28 44
Some photos of our restaurant
Every day brings new inspiration,
a new menu every day
Our Blackboard menu changes with the market and the seasons. As our Chef works with fresh ingredients, you will find daily updates on our Blackboard, featuring 4 starters, 4 main courses, and 4 desserts.
During weeks with public holidays, please feel free to contact us to ensure that our restaurant is open at the time of your visit.
Our opening times
Call us to book!
Opening hours of the restaurant “Le Kerhuon”
The restaurant, Le Kerhuon, is closed on weekends, starting Friday evening. However, it is possible to reserve our premises for banquets, birthdays, weddings, or cocktail parties.
Please do not hesitate to contact us for further information.
Formulas
of the Bistrot
The dining room of the Brest restaurant can accommodate up to 50 guests, ensuring a warm and friendly atmosphere. Our team guarantees quick and attentive service!
We offer several options:
- Main course from €15.00
-
2-course menu (starter – main course or main course – dessert) at €21.00
-
3-course menu (starter – main course – dessert) at €25.00
Kerhuon celebrates Christmas
from 01 to 18 decembre
Bistrot Le Kerhuon offers its Christmas menu, perfect for a year-end meal with colleagues, friends, or family:
€35/person (excluding drinks), VAT and service included.
Fresh, seasonal produce
The Chef's credo!
The Kerhuon Restaurant highlights our regional cuisine.
Indeed, we work particularly with local producers, allowing us to be uncompromising about the quality of our various products.
Our chef, Christophe Guéguéniat, does everything possible to delight you with tasty and gourmet cuisine.
Finally, our terrace is always ready to welcome you, as soon as the beautiful days arrive.
