Restaurant Le Kerhuon
Welcome to Kerhuon
Au Kerhuon, our restaurant-bistro, Philippe welcomes you and will make you travel throughout your meal in a friendly and warm atmosphere.
Christophe, our Chef, loves creation and expresses it through a tasty and quality local cuisine, made with fresh products. Crunchy lemon chicken ginger chicken, braised pork loin with pink onions from Roscoff and its famous homemade fries are some of its specialities.
You already have mouth watering?
So sharpen your taste buds and come and share a meal in our restaurant.
Céline, director of the school
The opening hours of the restaurant "Le Kerhuon"
The Restaurant, Le Kerhuon, is closed on weekends, starting Friday evening. However, it is possible to book our premises for the organization of Banquets, Birthdays, Weddings or cocktails.
As for your lunches during the week, it is possible to come and eat at the Kerhuon, with a minimum reservation of 10 people.
Feel free to contact us for more information.
Fresh and seasonal products
The Kerhuon Restaurant highlights our regional cuisine.
Indeed, we work in particular with local producers, which allows us to be uncompromising with regard to the quality of our different products.
Our chef, Christophe Guéguéniat, does everything possible to please you with a tasty and gourmet cuisine.
4 restaurant formulas
in a convivial atmosphere. Our team provides you with a fast service !
We offer various formulas:
- The 2-course formula (starter - main course or main course - dessert) at €19.00
- The 3-course formula (starter - main course - dessert) at 23.00€.
Finally, our terrace is always ready to welcome you, as soon as the sun comes out.